Ingredients
Chicken
- 1 pound chicken breast or thigh fat removed
- 1/4 medium onion
- 1 scallion
- 4 to 5 garlic cloves
Vegetables
- 3 to 4 scallions 1 or 2 if using the large variety, cut into 2-inch pieces
Seasoning
- 1 tablespoon sesame oil
- 1 tablespoon gochugaru
- 1/2 tablespoon soup soy sauce gukganjang, 국간장
- 1 teaspoon minced garlic
- salt and pepper
Other
- 1 large egg lightly beaten
source:https://www.koreanbapsang.com/dakgaejang-spicy-chicken-soup-scallions
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